If you’re my age, you can’t hear the word “chia” without thinking of the famous 1980’s commercial, and its “cha cha cha chia” jingle. That d...
Homemade Sriracha – A Hot Sauce Worth Crowing About!
If I had a dollar for every “I can’t find Sriracha, what can I use instead?” email I’ve received, I could eat at every Thai restaurant in to...
Suspect Heading North on 5
I’m driving up to Seattle this week for the 2013 International Food Bloggers Conference , and since I’ve never done the drive before, I was ...
Salad Lyonnaise – A Super Salad from a City of Meat
How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...
Sorta Porchetta
One of my all-time favorite street foods in San Francisco is Roli Roti’s famous porchetta sandwich , served at the Ferry Plaza Farmers Marke...
Cronuts! Part 2: The Sights and Sounds
As promised, here’s the finale to our two-part cronut extravaganza! The series concludes with me frying the two batches – the first half fri...
Cronuts! The Doughnuts That Make People Go Nuts! Part 1: The Dough
I’m assuming that since you’re on a food blog you've probably heard about “cronuts,” but just in case, here’s a quick review. This croi...
A Tomato and “Dirt” Salad You’ll Really Dig
It’s not unusual for me to steal a recipe idea from a local restaurant, but it’s not everyday that I’m inspired by something I eat at a bowl...
The Surf is Usually Tougher Than the Turf
I’m sure you’ll have no problem coming up with lots of meaty ideas for tomorrow’s Labor Day cookout, but new and exciting seafood options ca...
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