Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presen...
Home » Archive for June 2015
Teriyaki Burgers and a Sweet Potato Bun Tease
Your classic teriyaki burger is usually nothing more than a plain patty, which has been glazed in teriyaki sauce; and by “teriyaki sauce,” I...
7 Powerful Tips on How to Lose Weight Naturally
7 Powerful Tips on How to Lose Weight Naturally Nowadays this tendency of a person to have a very large, fat body. It certainly can not b...
Butter Puff Biscuit Dough – Faster, Easier, and Not Great for Shortcake
As promised, this is the puff pastry-like dough I used in the apple roses video, and while not exactly “ quick and easy,” this was definitel...
Chef John’s "Sunset" Michelada – I Only Refer to Myself in the 3rd Person When I Drink
About halfway through this video production for how to make a Michelada, I realized I was getting paid to drink beer, which made the experie...
Mocha Semifreddo – Bad Technique Makes for a Great Frozen Summer Dessert
I got a request for semifreddo recently, and since it is a massively underrated summer dessert, I decided to give it a go. I love the rich t...
Nectarine Salsa – Stone Cold Delicious
I’ve always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines...
Beef, Bean, and Beer Chili – What a Great Way to Lose a Beer
As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a ...
Breaking News! (Actually, a Minor Programming Note)
As many of you know, we've been posting with the same frequency for many years; alternating between three video weeks and two video week...
Classic Macaroni Salad – Delicious is In the Details
I can’t believe I’ve never posted a video for my take on summer’s most iconic pasta salad. Whether it’s sitting next to some smoky ribs, or ...
Bacon and Egg Doughnuts! Perfect for Real and Made-Up Holidays
I’ve always wanted to try making some kind of sweet/savory bacon-studded fritter using pâte à choux, also known as that stuff you make cream...
Grilled Garlic & Herb Shrimp – Why We Grow Our Own
Now that we all have our very own culinary herb gardens , I thought I’d post a recipe that takes full advantage. This grilled garlic and her...
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