South Indian Chutney Special

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South Indian Chutney Special

Chutney is the Mandatory South Indian  accompaniment for most of the Traditional Break fast and Dinner items. We make them in different forms, ways and out of different ingredients. Coconut Chutney is the most preferred chutney for idli, dosa and vadais. Coconut chutney itself is made  in different types in different places. Even veggies are used to make nutritious lip smacking chutneys. The thick chutneys which are made to mix with rice for lunch are called as Thogayal inTamil nadu. Today I am giving the recipes for 15 chutney varieties made as side dish for idlis, dosas, vadais, pongal, upma and rotis...

Traditional South Indian Coconut Chutney Type 1

Traditional Coconut Chutney (Type - 2)

Simple Onion Chutney

Capsicum Peanut Chutney


Buttermilk Chutney

Ridgegourd Spicy Chutney for Rice and Rotis

Coconut and Garlic Chutney (Restaurant Style)

Shallots Chutney (Traditional Chinna Vengayam Chutney)

Onion and Garlic Chutney (Poondu, Vengaya Chutney)

Spicy Chutney for any Tiffin

Spicy Onion Tomato Garlic Chutney

Brinjal / Eggplant Chutney (Kathirikkai Chutney)

Coconut and Red Chilli Chutney

Kollu Chutney (Horse-gram Dip/ Chutney)

Yatra Chutney (Chutney for Travelling)

from Bhojana Recipes
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