Instant Masal Vadai

Instant Masal Vadai - Hallo friend Health - Care- Recipes, At the time of this article's titleInstant Masal Vadai, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

See More

Instant Masal Vadai

Crispy and  Mouth watering Masal Vadais that can be made without dals and no need to grind anything . A perfect Monsoon snack to have with coffee or tea. This Vadas can also be made for any Poojas skipping onions...

Pre time: 10 mins
Cooking time: 10 mins
Serves: 5

Ingredients for making Instant Masal Vada:

Thin Poha / Aval / Beaten Rice flakes 2 cups
Besan flour / Kadalai maavu 2 table spoons
Rice flour 2 table spoons
Sooji / Semolina / rava 2 table spoons
Finely chopped onions, green chillies, ginger, curry leaves and coriander leaves
Salt to tase
Oil for frying

How to make Instant Masal Vadai?

  • Wash the poha and soak in water for 7 minutes.
  • Add the chopped items together in a bowl with salt and mix well.
  • Place the poha in a strainer and drain off the water out.
  • Squeeze the poha well with hand and add to the bowl with chopped items.

  • Add all the flours to it.
  • Knead forcefully with hand mashing them all together to get the vada dough / batter.
  • Heat oil in a pan.

  • Take small lemon size balls from the bowl place them on a plastic sheet and flatten them with fingers to get small vadas.

  • Drop them in oil and fry to golden brown and crispy.
  • Note: Instead of rice flour corn flour can also be added.

from Bhojana Recipes
cooking , beauty, care , health , recipes

here's an article entitled Instant Masal Vadai

Hopefully can provide benefits to all of you . Okay , so the posting of our Health - Recipes Care- this time.

You 're reading an article Instant Masal Vadai and this article is a url permalink