Instant Masal Vadai
Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grind anything . A perfect Monsoon snack to have with coffee or tea. This Vadas can also be made for any Poojas skipping onions...
Pre time: 10 mins
Cooking time: 10 mins
Serves: 5
Ingredients for making Instant Masal Vada:
Thin Poha / Aval / Beaten Rice flakes 2 cups
Besan flour / Kadalai maavu 2 table spoons
Rice flour 2 table spoons
Sooji / Semolina / rava 2 table spoons
Finely chopped onions, green chillies, ginger, curry leaves and coriander leaves
Salt to tase
Oil for frying
How to make Instant Masal Vadai?
- Wash the poha and soak in water for 7 minutes.
- Add the chopped items together in a bowl with salt and mix well.
- Place the poha in a strainer and drain off the water out.
- Squeeze the poha well with hand and add to the bowl with chopped items.
- Add all the flours to it.
- Knead forcefully with hand mashing them all together to get the vada dough / batter.
- Heat oil in a pan.
- Take small lemon size balls from the bowl place them on a plastic sheet and flatten them with fingers to get small vadas.
- Drop them in oil and fry to golden brown and crispy.
- Note: Instead of rice flour corn flour can also be added.
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