Idi Sambhar / Sambhar with freshly ground spices

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Idi Sambhar / Sambhar with freshly ground spices

Idi sambhar is the special sambhar made in Tirunelveli district by using roasted fresh spices and powdering them coarsely. Different vegetables are used to make this more colourful, flavourful and healthy. This sambar is aromatic & delicious..

Pre time : 10 mins
Cooking time ; 25 minutes
Serves: 4

Ingredients for making Idi Sambhar / Sambhar with freshly ground spices ;

Tamarind juice 500 ml from a large lemon size tamarind
Well Pressure cooked Thur dal  to soft from 100 gms of Thur dal
Turmeric powder 1/4 tea spoon
Vegetables like yellow pumpkin, Broad beans, carrot, Ash gourd, Drum stick etc., cut in to large cubes
Asafoetida / Hing / perungayam powder 1/4 tea spoon
Salt to taste
Mustard seeds, curry leaves, a red and green chilli for seasoning
Oil 2 tea spoons

For Sambhar Powder :

Coarinder seeds 5 tea spoons

Chana dal / bengal gram / kadalai paruppu 3 tea spoons

Urad dal / Ulutham paruppu 2 tea spoon

Black pepper 1/2 tea spoon

Cumin seeds 1/4 tea spoon

Red chillies 7 or 8

Fresh coconut 2 tb spoons

Oil 3 tea spoons

Heat a pan with oil.

Except coconut add all other things together to the pan and fry till they become golden brown.

Switch off the stove.

Add coconut to them.

Without adding water powder them together coarsely and keep aside.

How to make Idi Sambhar / Sambhar with freshly ground spices?

In a boil the veggies with 4 cups of water.

When the veggies are half boiled pout the tamarind juice to them and add salt and turmeric powder.

Wait till the veggies become soft.

Now transfer the boiled thur dal to the boiling stuff and mix well.
Let them boil for 3 more minutes.
Add the Sambhar powder and mix well.
If the sambhar becomes too thick add some more water.

Switch off the stove.
Heat a sauteing pan with oil and do the seasoning with mustard seeds, chillies, curry leaves and Asafoetida and transfer to the sambhar pan.
The aromatic, mesmerising sambhar is ready now.

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