Neyyappam - Hallo friend Health - Care- Recipes, At the time of this article's titleNeyyappam, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

See More


The easiest, tastiest and fluffy Appam I have ever made. I learnt this from my sister. With just two ingredients the appams taste very crispy out and soft inside. It also stays fresh for days. Try this method for Ganesh Chathurthi...

Pre time : 15 mins
Cooking time: 20 mins
Yields 25

How to make Neyyappam?

Take 1 cup of raw rice, wash it and soak in water for two hours.

Drain the water completely out after soaking.

Take 1 cup of Powdered jaggery , put in the mixer jar and give few turns.

Now add the soaked rice without water to the jar.

Grind to smooth paste. No need to add water.

When rice and jaggery grinds together automatically it gives out water. 

Transfer the batter to a bowl.

Wash the jar and take the washed water in a pan.

Switch on the stove and stir the water continuously and in few minutes you will get the thick porridge consistency. 

Add this to the batter with some cardamom powder, mix well and keep aside for an hour.

Then heat the Appam pan with ghee ( or oil ).

Once the ghee is hot enough reduce the flame to medium and fill the craters with the batter.

After some time flip off them.

When both  the sides are well fried, transfer them to a bowl.

from Bhojana Recipes
cooking , beauty, care , health , recipes

here's an article entitled Neyyappam

Hopefully can provide benefits to all of you . Okay , so the posting of our Health - Recipes Care- this time.

You 're reading an article Neyyappam and this article is a url permalink