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Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)

Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai) - Hallo friend Health - Care- Recipes, At the time of this article's titleTasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai), we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

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Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice.  I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty...

  • Pre time: 20 mins
  • Cooking time; 20 mins
  • Serves: 3

Ingredients for making Tasty and Spicy Kodo Millet Adai: 

  • Varagarisi (Kodo Millet) 1 cup
  • Thinai (Foxtail Millet) 1 cup
  • Urad dal 1/4 cup
  • Chana dal 1/4 cup
  • Thur dal 1/2 cup
  • Ginger a small piece
  • Green chillies and Red chillies 2 each
  • Onions 2 (Optional)
  • Curry Leaves


How to make Tasty and Spicy Kodo Millet Adai?

Wash the millets and lentils well and soak them together for 4 hours in water.
Grind them with the salt, chillies, ginger and onions to Fine coarse batter, slightly smoother than regular adai batter.
Add chopped curry leaves now.
Heat the tawa and make thin dosas applying oil on both sides.
Serve with Chutney or Avial.



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cooking , beauty, care , health , recipes


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