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Aadi Perukku Recipes

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Aadi Perukku Recipes



The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (3.08.17) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside.  All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice.  Here are the recipes of these traditional rice varieties which are made without garlic and onion...

AKKARA VADISAL - JAGGERY RICE

















PULIYODHARAI-TAMARIND RICE

















KARUVEPPILAI SADHAM- CURRY LEAVES RICE












ELLU SADHAM - SESAME RICE




























MANGAI SADHAM - RAW MANGO RICE



















THENGAI SADHAM - COCONUT RICE

















INSTANT PULIYODHARAI MIX



PEANUT RICE / VERKADALAI SADHAM


MORKUZHAMBU


Thayir Vadai



Aviyal





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cooking , beauty, care , health , recipes


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