loading...

Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

Basil Ricotta Gnocchi – The Other (Better?) Gnocchi - Hallo friend Health - Care- Recipes, At the time of this article's titleBasil Ricotta Gnocchi – The Other (Better?) Gnocchi, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

See More


Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

One of these days, I’ll do a proper potato-based gnocchi video, but it’s hard for me, since I enjoy this style so much more. Sure, once in a while, with the help of perfectly cooked potatoes, and trusty ricer, you’ll nail the classic technique, and achieve beautifully light, tender dumplings; but, that’s how these come out every time. Besides, I’m pretty sure since these don’t use potato, or as much flour, we get to call these “low-carb,” which is nice. 

Anyway, the point is these are easy to pull off, and great for a dinner party, since you can shape/boil your gnocchi ahead of time, and then simply brown them up in some butter when you’re ready to serve.

I tend to keep the plating fairly basic for these, but any of your favorite pasta sauces should work. They're great as a main course, especially if you accessorize with some seasonal vegetables, but "as is," they also make for a stellar side dish, or first course. I really hope you give this basil ricotta gnocchi recipe a try soon. Enjoy!


Ingredients for 4 Portions Basil Ricotta Gnocchi:
12-ounce container whole milk ricotta cheese (1 1/2 cups), *drained well
2 eggs, lightly beaten
1 cup packed fresh basil leaves, blanched in boiling water
1 1/4 teaspoons kosher salt, or to taste
1 1/2 ounces freshly grated Parmesan (about 1 not-packed cup)
pinch of cayenne pepper
1/2 cup plus 2 tablespoons all-purpose flour
 unsalted butter for optional browning

Note: Cook a test piece of dough in salted water, and check for seasoning. Add more salt if needed

*My fancy basket ricotta tends to be low-moisture, so if you’re using the much wetter supermarket brands, be sure to drain in a strainer in the fridge for a few
hours to allow the excess water to drip out.


from Food Wishes Video Recipes http://ift.tt/29rQRK1
cooking , beauty, care , health , recipes


here's an article entitled Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

Hopefully can provide benefits to all of you . Okay , so the posting of our Health - Recipes Care- this time.

You 're reading an article Basil Ricotta Gnocchi – The Other (Better?) Gnocchi and this article is a url permalink http://collectionwordsin.blogspot.com/2016/07/basil-ricotta-gnocchi-other-better_8.html
loading...