Simple Kuruma for Idlis

Simple Kuruma for Idlis - Hallo friend Health - Care- Recipes, At the time of this article's titleSimple Kuruma for Idlis, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

See More

Simple Kuruma for Idlis

Who says only chutney and sambar are the best combo for idlis? Try this simple onion and tomato kuruma as a side dish for idlis. You will really enjoy the taste. Though this is the exclusive kuruma made as the side dish for idlis it also pairs very well with chapathis...
  • Pre time: 07 minutes
  • Cooking time: 15 minutes
  • Serves: 3

Ingredients for making Simple Kuruma for Idlis:

  • Thincly sliced onions from 3 onions
  • Finely chopped Toatoes from 3 tomatoes
  • Slitted green chillies 4 or 5
  • Oil 3 table spoon
  • Curry leaves

For grinding:

  • Coconut 3 table spoons
  • Kasa kasa/ Poppy seeds / khus khus 3 tea spoons
  • Fennel seeds/ Saunf/ Sombu 1 tea spoon

Grind the above three ingredients with water to paste and keep aside.

How to make Simple Kuruma for Idlis?

  • Heat a pan with oil.
  • Fry the onions and green chillies till the onions become golden brown.
  • Now add the tomatoes and few curry leaves.
  • Add required salt.
  • Fry for few seconds, keep the flame to medium and cover the pan.
  • After five minutes open the lid and stir well.
  • Wait till the tomatoes become soft and mushy.
  • Add the paste and mix well.
  • Check out for salt and hotness.
  • If needed add a pinch of red chilli powder.
  • Pour two cups of water and switch off it reaches gravy consistency. 

from Bhojana Recipes
cooking , beauty, care , health , recipes

here's an article entitled Simple Kuruma for Idlis

Hopefully can provide benefits to all of you . Okay , so the posting of our Health - Recipes Care- this time.

You 're reading an article Simple Kuruma for Idlis and this article is a url permalink