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Orange Peel Vatha Kuzhambu

Orange Peel Vatha Kuzhambu - Hallo friend Health - Care- Recipes, At the time of this article's titleOrange Peel Vatha Kuzhambu, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

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Orange Peel Vatha Kuzhambu

Vatha Kuzhambu when its made with the Orange peel, it turns out magical!! yes you will get addicted to its distinct taste and flavour. It is a traditional tangy, sweet and hot gravy that is served with palin rice. It also tastes delicious when had as a side dish with curd rice...

  • Pre time: 10 mins
  • Cooking time: 20 mins
  • Serves: 3

Ingredients for making Orange Peel Vatha Kuzhambu:

  • Tamarind juice taken from a lemon size tamarind 500 ml
  • Sambhar powder 3 tea spoons
  • Orange peel taken from 2 Oranges
  • Small onions / Shallots 5 or 6 chopped (optional)
  • Sesame / Til / Gingelly oil 3 table spoons
  • Salt to taste
  • Jagerry a small gooseberry size
  • Curry leaves few

For seasoning:
  • Mustard seeds 1/2 tea spoon
  • Fenugreek seeds / venthayam 1 tea spoon
  • Thur dal 2 tea spoons
  • Red chillies 2
  • Asafoetida / Hing powder 1/4 tea spoon

How to make Orange Peel Vatha Kuzhambu?

  • Wash the peel and chop in to thin pieces.
  • Heat a pan with oil.
  • Do the seasoning and once they splutter add few curry leaves and fry the chopped orange peel in medium flame for 2 minutes.
  • Then add the shallots and sambhar powder to the oil and stir for few seconds.
  • Pour in the tamarind juice.
  • Add required salt and jagerry.
  • Allow them to boil well till the kuzhambu thickens and oil separates.
  • Garnish with curry leaves.
  • It can be kept for two or three days.



from Bhojana Recipes http://ift.tt/2jV8sTz
cooking , beauty, care , health , recipes


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