The Butcher's Steak – Too Good to Sell? - Hallo friend Health - Care- Recipes, At the time of this article's titleThe Butcher's Steak – Too Good to Sell?, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

The Butcher's Steak – Too Good to Sell?

This great steak is considered something of a butcher shop “secret,” but not because they’re selfish, and can’t stand the thought of you being happy. It’s just an odd looking cut, which requires a specific trimming technique to remove one of the toughest pieces of connective tissue on the entire animal.

Combine that with the fact that there’s only one per cow, and you have something that’s a little tricky to sell, although that seems to be changing a bit. This steak has become popular on restaurant menus, going by the name, “hanger steak,” and that’s led to it being carried in some of your finer butcher shops.

Even though it takes a little bit of time, the trimming is pretty simple, and probably easier than I made it look. Carefully trim away any of the tough-feeling membranes on the surface, and divide in half lengthwise, along the center connective tissue. Once that’s cut away, you’re pretty much done, other than deciding how to cook it.

Butcher’s steak is great in a pan, under the broiler, and of course, on the grill. It takes to marinades wonderfully, and can sub in for any cut of steak in any recipe. It’s not only tender, and affordable, but also extremely beefy.

This is probably the most strongly flavored steak cut, and some even describe it as having a subtle gaminess, although I think that’s a bit much. There’s only one way to know for sure, so I really do hope you give this a try soon. Enjoy!

Ingredients for 4 portions:

1 whole butcher’s steak aka hanger steak, about 2 pounds

salt and freshly ground black pepper to taste

1 tablespoon clarified butter

For the sauce:

2/3 cup chicken broth to deglaze pan

juices from resting steaks

2 teaspoons balsamic vinegar, or to taste

2 tablespoon cold butter, cut in cubes

salt to taste

from Food Wishes Video Recipes http://ift.tt/2rpALJS
cooking , beauty, care , health , recipes

here's an article entitled The Butcher's Steak – Too Good to Sell?

Hopefully can provide benefits to all of you . Okay , so the posting of our Health - Recipes Care- this time.

You 're reading an article The Butcher's Steak – Too Good to Sell? and this article is a url permalink http://collectionwordsin.blogspot.com/2017/06/the-butchers-steak-too-good-to-sell.html

Tweet