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Pachai Pattani Sundal

Pattani Sundal made of Dried Green Peas is a very tasty Sundal loved by all. Though we make it on any one eveing of the Navaratri days, Pattani Sundal is also a delectable evning snack to have with coffee or tea.

• Pre time: 10 mins
• Cooking time: 25 mins
• Serves: 6

Ingredients for making Pattani Sundal:

• Dried Green peas 250 gms
• Salt to taste
• Turmeric powder 1/4 tea spoon
• Asafoetida powder 1/4 teaspoon
• Oil 2 tb spoons
• Mustard, urad dal for seasoning
• Slitted green chillies 2
• Grated ginger 1/2 teaspoon
• Curry leaves few

To Grind:

• Coconut 3 tb spoons
• Sambar powder or Red chilli powder 3/4 teaspoon

Coarsely grind the the above items without water and keep aside.

How to make Pattani Sundal?

• Wash and soak the Dried Green peas over night or for 8 hours.
• Pressure cook with salt and turmeric powder to 6 whistles.
• Heat a pan with oil and do the seasoning with mustard,urad dal, curry leaves,turmeric, asafoetida and green chillies.
• Add the boiled green peas and stir for a while.
• Sprinkle handful of water and cook for 5 minutes in medium flame till the water becomes dry.
• Add the coconut stuff and mix well.
• Switch off.
• The tasty Pattani Sundal is ready.

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