Red Chutney for Idli

Red Chutney for Idli - Hallo friend Health - Care- Recipes, At the time of this article's titleRed Chutney for Idli, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

See More


Red Chutney for Idli

Perfect blend of Tomatoes with onion, garlic and red chillies gives the best combination for South Indian Idlis. Though a very simple one every ingredient and step of making this chutney is importnat to get the tasty and aromatic one..


  • Pre time: 05 mins
  • Cooking time: 10 mins
  • Making time: 03 mins
  • Serves: 4

Ingredients for making Red Chutney for Idli:

  • Well ripened and firm tomatoes of Normal size 3
  • Onions 2
  • Garlic Pods 5
  • Red chillies 3
  • Salt to taste
  • Oil 3 table spoons

For Sauteing

  • Gingelly Oil 1 table spoon
  • Mustard 1/2 teaspoon
  • Urad dal 1/4 teaspoon
  • Asafoetida powder 1/4 teaspoon
  • Curry leaves few



Method of making Red Chutney for Idli:
Chop the veggies and keep ready.

Heat a pan with oil
First fry onions and Garlic  till onions become light brown in colour with red chillies.

Add required salt.
Add tomatoes.
Keep the flame medium and keep cooking till they become soft. 

Switch off the stove.
Allow the stuff to cool down.
Grind in a mixer to paste.
Need not add water.
Transfer to a bowl.

Do the sauteing in gingelly oil and add to the chutney.




from Bhojana Recipes https://ift.tt/2WtzL8q
cooking , beauty, care , health , recipes


here's an article entitled Red Chutney for Idli

Hopefully can provide benefits to all of you . Okay , so the posting of our Health - Recipes Care- this time.

You 're reading an article Red Chutney for Idli and this article is a url permalink http://collectionwordsin.blogspot.com/2020/05/red-chutney-for-idli.html

Related Posts :