Asparagus Season is the Reason

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    Asparagus Season is the Reason

    Is there any more representative image of Spring than a couple ladybugs making love on a spear of asparagus?

    This great photo by Flickr user Benimoto inspired me to
    post a few links to some previously published asparagus recipes.

    One of my biggest vegetable pet-peeves is undercooked asparagus. Many cooks are so afraid to overcook it, they tend to not cook it long enoug
    h, and this results in a still bitter stalk. There's a perfect degree of doneness where the spears are just tender, and the natural sweetness shines through. So, go buy a couple bunches of fresh asparagus, and give one of these recipes a try. Enjoy!


    Asparagus and Chicken Noodle Casserole

    Creamy Fresh Asparagus Pizza (note: uses old, original pizza dough recipe)

    Pan-seared Spring Asparagus with Lemon, Balsamic and Parmesan

    Pasta Primavera with Fresh Asparagus

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