Ring Murukku / Andhra Murukku
Very easy snack that can be made with available ingredients at home is this Ring Murukku. I make this murukku in advance and store to distribute this to kids in pockets during Navaratri when they come home along with Sundal.
- Pre time: 10 mins
- Cooking time: 20 mins
- Serves: 15
Ingredients for making Ring Murukku / Andhra Murukku :
- Raw rice flour 4 cups (500 gms)
- Moongh dal / Paasi paruppu 3 table spoons
- Red chilli powder 1/4 tea spoon or as per taste
- Butter 1 table spoon
- Asafoetida powder 1/2 tea spoon
- Salt to taste
- Oil for frying
How to make Ring Murukku / Andhra Murukku?
Heat a broad pan . Add the moong dal and 8 cups of water.
Now keep the flame to medium and add the rice flour to the pan and stir well.
Once the stuff becomes thick switch off the stove.
In a damp cloth transfer the stuff.
Bring the edges of the cloth to the centre like a bundle and now knead the dough well with hands.
The dough inside the bundle would have become lump free and soft.
Take small gooseberry size of dough on a your greased palm and roll them to small thin strings.
Bring the edges together to form rings.
Heat oil in a pan and fry them to golden colour and crispy.
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