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Restaurant Style Kadai paneer

Kadai Paneer is a  favourite side dish with the excellent combination of onions, tomatoes, capsicum and Authentic Indian spices that gives a mesmerising and lip smacking taste. Kadai paneer - The soft chunky paneer pieces immersed in the Hot n Spicy Gravy is the super hit combination for any Indian bread and also simple Pulaos....

• Pre time: 15 mins
• Cooking time: 25 mins
• Serves: 4

Ingredients for making Restaurant Style Kadai paneer: 

• Paneer cut into medium sized cubes - 200 gms
• Onions 5
• Ripened red tomatoes  4
• Capsicum 1
• Cashews 6 to 8
• Green chilllies 2
• Cloves and cinnamon crushed in to coarse powder 1 tea spoon
• Garlic 8 heads
• Ginger  apiece of 2 inches length
• Kashmiri chilli powder 2 tea spoons
• Coriander seed powder 2 tea spoons
• Cumin seed powder 1/2 tea spoon
• Cumin seeds 1 tea spoon
• Garam masala powder 1 tea spoon
• Kasuri methi 1 tab spoon
• Salt to taste
• Oil and Butter  3 table spoons each

Method for making Restaurant Style Kadai paneer:

Step 1:
Cut 1 onion and the capsicum into  and keep aside.
Step 2:
In a wok add 1 tb spoon of butter and fry remaining onions, garlic, ginger, tomatoes and cashews till the tomatoes become mushy and grind them to fine paste after they get cooled.

Step 3:
Mix all other given powders in a cup and keep aside.
Step 4:

• Heat a wok with the remaining oil and butter. 
• Saute it with the cumin seeds. 
• Fry the onion, green chilli  and capsicum till they turn slightly brown. 

• Add the clove cinnamon powder and all other powders and a tea spoon of sugar and fry well. 
• Now add the  paste and stir well for 2 minutes. 
• Add required salt.Let them all cook well with the spices till the oil separates. 
• Finally add the paneer pieces and mix gently.

• Sprinkle the Kasuri methi too.
• If the gravy is very thick add required water and boil for few minutes.
• Garnish with coriander leaves. 

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