The Name's Cream, Clotted Cream - Hallo friend Health - Care- Recipes, At the time of this article's titleThe Name's Cream, Clotted Cream, we have presented information about cooking , beauty , care , health , recipes that hopefully can provide benefits to our daily life.

The Name's Cream, Clotted Cream

If you invented a cream preparation so incredibly delicious that you couldn’t bear the thought of anyone besides you, and the other dairy famers in the area enjoying it, adding the word “clotted” to the name is a pretty sound strategy.

While the name doesn’t exactly make the mouth water, the flavor and texture are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don’t think I’ve tasted in any other preparation.

Most modern ovens go down as low as 175-180 F., which is ideal for this technique. 200 F. will work, but maybe check after 10 hours, and see how things look. The other huge factor here is the cream. Be sure to get the best you can. It should be from grass-fed cows, and have a fat content of between 36-40%.

Avoid anything that says “Ultra-Pasteurized,” since it’s been heat-treated, and you’ll not get the same results. Other than this taking a day or two, the technique could not be easier, and I wasn’t exaggerating when I said it’s one of the most amazing things ever. I really do hope you give this a try soon.  Enjoy!

Ingredients:

4 cups heavy cream

8 x 8-inch glass or ceramic baking dish

- Bake at 175-180 F. for 12 hours. Chill overnight before separating the “clots.” Use the reserved liquid for baking biscuits.

from Food Wishes Video Recipes http://ift.tt/2nVmwvr
cooking , beauty, care , health , recipes

here's an article entitled The Name's Cream, Clotted Cream

Hopefully can provide benefits to all of you . Okay , so the posting of our Health - Recipes Care- this time.

You 're reading an article The Name's Cream, Clotted Cream and this article is a url permalink https://collectionwordsin.blogspot.com/2017/04/the-names-cream-clotted-cream.html

Tweet