Chef John’s White Bread
BLOG POST PENDING!1 1/4 cups warm whole milk
1 package dry active yeast (2 1/2 teaspoons)
1 large beaten egg
1 tablespoon white sugar
1 tablespoon white vinegar
1/4 teaspoon baking soda
1 teaspoon fine salt
3 cups all-purpose flour
3 tablespoons very soft unsalted butter
- Bake at 350 F. for about 30 minutes
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