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Baked Feta Phyllo with Honey – Egging Things On

Frozen, ready-to-use phyllo dough is a wonderful cheater ingredient, which can be used to produce an array of gorgeous pastries that look like you put way more effort into making them than you really did. Just brush some butter between the impossibly thin sheets, wrap up whatever you’re wrapping up, and bake until crispy and golden-brown. My only complaint with this operation is...to read the rest of Chef John's article about Baked Feta Phyllo with Honey please follow this link to become a member.)

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