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South Indian Rice Varieties with Perfect Side dishes

The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (2.08.16) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside.  All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice.  Here are the recipes of these traditional rice varieties which are made without garlic and onion...

AKKARA VADISAL - JAGGERY RICE

PULIYODHARAI-TAMARIND RICE

KARUVEPPILAI SADHAM- CURRY LEAVES RICE

ELLU SADHAM - SESAME RICE

ELUMICHAI SADHAM - LEMON RICE

MANGAI SADHAM - RAW MANGO RICE

THENGAI SADHAM - COCONUT RICE

INSTANT PULIYODHARAI MIX

PEANUT RICE / VERKADALAI SADHAM

MORKUZHAMBU

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