Gobi Fry / Gobi 65

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Gobi Fry / Gobi 65

Gobi Fry / Gobi 65 is a popular deep fried started served in Restaurants. This restaurant styled Gobi 65 can be made very easily made at home with no compromise in taste.

  • Pre time: 20 mins
  • Cooking tie: 25 mins
  • Serves: 6

Ingredients for making Gobi  Fry / Cauliflower Fry:

  • A Normal Size Cauliflower
  • Besan flour 1/2 cup
  • Corn flour 1/2 cup
  • Curd 2 table spoons
  • Ginger garlic paste 2 tea spoons
  • Kashmiri chilli powder 1 tea spoons
  • Garam masla powder 1/4 tea spoon
  • Salt to taste
  • Curry leaves

How to make Gobi  Fry / Cauliflower Fry ?

Boil water with some salt and turmeric powder in a broad vessel.
Immerse the cauliflower in the boiled water for 5 minutes.
Then take out and allow to cool down well.
Remove the stem and make in to florets.
Add all the flour, curd salt, paste and powders and mix well.
Refrigerate for 30 minutes to 1 hour. (don't keep in freezer)
Heat oil in pan
Fry the florets to golden brown in lots, add fried curry leaves  and  serve with tomato ketchup..

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