I’ve wanted to do a video on “dry-brining” for a while now, and was reminded of that fact after recently seeing a friend’s blog post on the ...
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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Cider-Braised Pork Cheeks – Eating with a Grin
Sometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef stew I ever...
Cassoulet – The World’s Most Complex Simple Recipe
There are so many reasons not to make cassoulet. You need lots of ingredients, some of which take effort to find. There are many steps, and ...
Bacon Jalapeno Popper Puffs – Seeing Spots
I had everything I needed to shoot a brand new chicken wing video, except for one key ingredient; a working oven. Yes, my oven decided to ta...
Bánh Mì – More Than a Sandwich
I’ll never forget my first real bánh mì. It was here in San Francisco, at a place called Saigon Sandwich, and I remember thinking to myself,...
Pan-Roasted 5-Spice Pork Loin – Pleasing and Teasing
Now that it’s been posted, I can admit this easy, pan-roasted pork loin was just an elaborate tease for a video I’ve wanted to post for year...
One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
Sausage Cheese Balls - Rolling into Christmas
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...
Home-Cured Holiday Ham – First You Brine, Then You Brag
There are many reasons for making your own holiday ham, but the best one of all, may be the most superficial. After the holidays, as people ...
Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole
For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
Creamy Pork Stew – Easy Does It
I didn’t want to end my vacation by filming anything too strenuous, so I went with this creamy pork stew, which is one of my favorite cold w...
Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned
As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to q...
Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed
Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...
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