Salads

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A Waldorf Salad by Any Other Name

As I joked about in the video, a fruit salad has to be pretty damn good to actually get a name, and the venerable Waldorf salad is certainly...

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...

I can’t believe I’ve never posted a video for my take on summer’s most iconic pasta salad. Whether it’s sitting next to some smoky ribs, or ...

There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured...

How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...

It’s not unusual for me to steal a recipe idea from a local restaurant, but it’s not everyday that I’m inspired by something I eat at a bowl...

They say when life gives you lemons, make lemonade; but what about when life gives you empty mayonnaise jars? Mayonade? No, of course not. W...

You may remember this peach coleslaw from such video recipes as, Grilled Coffee and Cola Skirt Steak . It was a beautiful match, and as I at...

I really wanted to call this a "macaroni salad," since that’s what people sitting around picnic tables call it, but I decided to b...

Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ...

One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t...

I realized after watching the finished video for this raw kale salad that I used the words “tough” and “bitter” about a dozen times. Not exa...