It’s not unusual for me to borrow ideas from the various restaurants I visit, but they’re normally tweaked, altered, or otherwise adapted. T...
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Colcannon Hash – I Invented This, As Did Others Before Me
Every year about this time, I try to do some kind of culinary nod to St. Patrick’s Day, and this colcannon hash is the latest example. I rea...
Roasted Butternut Squash Soup – Legend of the Fall
This roasted butternut squash soup is probably my favorite fall soup of all time, which is why I’m so shocked we haven’t posted a video for ...
Borscht-Braised Beef Short Ribs – It Sure Beats Beets
Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...
How to Make Fresh Spring Rolls – Authentic is as Authentic Does
Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b...
Homemade Dill Pickles – Naturally Fermented, Whatever That Means
This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make t...
Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed
Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...
Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!
There’s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It’s a won...
Braised Lamb with Radishes and Mint (and Anchovies, but Don’t Tell Anyone)
I had a fantastic appetizer recently featuring lamb belly, radishes, anchovies, and mint, which inspired today’s post. It sounded amazing, b...
Spring Pea Green Curry with Black Cod and Strawberry – Channeling My Inner Spa Chef
I’ve always loved green curries, but until a recent visit to Al’s Place , I’d never thought of using fresh, sweet peas as the base. It was a...
Snail-less-cargo – April Fools?
In case you’re wondering if I thought of the name first, and then developed the recipe, I think we both know the answer to that question. T...
Cutting Tips To Avoid Cutting Tips – Plus Bonus “Creamed” Corn Recipe!
While the grilled salmon with bacon and corn relish recipe we posted Monday was extremely well received, some viewers had a problem with my ...
Southern-Style Green Beans – Slow Beans for Fast Times
One of the sadder side effects of the American culinary renaissance we’ve enjoyed over the last thirty or forty years, has been the chronic ...
Hot Wheels Pasta – Your Taste Buds Will Be Rollin on Dubs
It only happens once every couple years or so, but sometimes I’ll think of the name of a recipe before I actually have the recipe. This summ...
Spicy Peach Coleslaw – An Apple Is an Excellent Thing – Until You’ve Tried a Peach
You may remember this peach coleslaw from such video recipes as, Grilled Coffee and Cola Skirt Steak . It was a beautiful match, and as I at...
B.L.T. Pasta – I’ll Have the Bacon, Lettuce, and Tomato…Hold the Sandwich
I love Twitter for many reasons, but stumbling upon recipe ideas is probably my favorite. I recently saw a picture posted by my friend, Mard...
Mexican Grilled Corn “Elote” – The Last Grilled Corn Recipe I’ll Ever Need
I know a recipe came out well when my wife Michele says something to the effect of, “we can never have this made any other way, ever,” which...
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